Cuts of Meat 

Safe Handling and Cooking Tips 


  •  Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.  
  • Please follow these safe handling instructions:
  • Keep all meats refrigerated or frozen.
  • Keep raw meats separate from other foods.
  • Always wash your hands, and clean all surfaces and utensils thoroughly after handling raw meat or poultry.
  • Cook all meats according to recipe instructions.


*Please feel free to call us with any questions or concerns.  (740) 633-3091